Food Service Inspection Reports
Facility Details | |
Business Name | Jimmy Johns |
Address | 4802 Pacific HWY |
Fife, WA 98424 | |
Phone | 253-926-6771 |
Service |
Activity Date |
Routine Inspection- F&CS |
09/12/2018 |
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
2200 22. Accurate thermometer provided and used to evaluate temperature of PHF.
Accurate thermometer provided and used to evaluate temperature of PHF. |
|
Routine Inspection- F&CS |
04/24/2018 |
No violations present at time of inspection
|
|
Routine Inspection- F&CS |
12/21/2017 |
No violations present at time of inspection
|
|
Routine Inspection- F&CS |
06/22/2017 |
No violations present at time of inspection
|
|
Routine Inspection- F&CS |
02/02/2017 |
No violations present at time of inspection
|
|
FOLLOW UP REINSPECTION (CHG) - Food |
11/18/2016 |
No violations present at time of inspection
|
|
Routine Inspection- F&CS |
11/04/2016 |
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
1600 16. Proper cooling procedures.
Proper cooling procedures. |
|
2200 22. Accurate thermometer provided and used to evaluate temperature of PHF.
Accurate thermometer provided and used to evaluate temperature of PHF. |
|
Routine Inspection- F&CS |
07/22/2016 |
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |